Guatemalan San Pedro Necta Fair Trade Organic SHB
Sweet bright berry, fig, and chocolate flavors with delicate notes of orange peel. This handsome bean delivers a round body and citric acidity. It produces a well balanced coffee that is complex with a tight aftertaste.
Guatemala produces many different types of the world’s finest and most distinctive coffees. This bean from the Huehuetenango region grows at an altitude of 1400-1800 meters. This particular farm has 117 members with most of whom belong to the Mam group of Mayans. Total production area of 145 hectares with a volume of 11-12 containers (3200 bags). Cultivars; catuai, bourbon, pache.
*SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1350 meters. This term is also synonymous with SHG/Strictly High Grown; this classification is higher than HB.